Location: Shop 1, lower ground floor of the Sydney Central building (477 Pitt Street). It was a little challenging to find (since I'm terrible at operating Google maps on mobile).
We sat in the sushi train area instead of the dining tables, facing the fish and observing the talented and comical sushi chefs.
The sushi was bursting with flavor, the consistency/texture was perfect, I dare say this was the best sushi I've ever had! The fried fish was yummy as well. I was so busy eating, I forgot to take pictures of all the dishes haha! No complaints whatsoever! My personal favorites were salmon and scallop. Here was some photos I managed to take:
While I was eating sushi and observing the various dishes travel around the train, I saw my favorite dessert: Black Sesame. I'm a sucker for desserts with black sesame so I grabbed some black sesame pudding. I was so happy because I haven't had black sesame dessert in ages! It definitely satisfied my craving! :)
I ate way too much for my liking (I sense a winter weight gain coming) but I was extremely happy with my dining experience and good service. I will be coming back for more in the near future :).
In addition to dining at Umi Kaitzen Zushi, I attempted to burn the calories by walking to Circular Quay to check out Vivid Sydney 2013.